Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
  
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
X
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 400+* ppm                   Dishwasher Temperature   chlorine 100 °F or label
Food Temperatures:   hamburger 21, 135; steak 39; moz. cheese 39-41; chicken 35-41; rice 163; meat sauce 145; meal loaf 140; turkey 47* time/temp o.k.; lamb 41; pork 5; soups 135-155; cheddar cheese 41; salad dressings 41; ice cream 5
 
General Comments
Haccp: discussed proper concentration for sanitizers.

No follow up required. 
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/21/2009 Time In  9:30 AM Time Out  11:15 AM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  90  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*41  OBSERVED SANITIZER IN COOK'S LINE AND WAITRESS STATION TOO STRONG, 400+ PPM. SANITIZER CONCENTRATION IS TO BE 50-100 PPM. SANITIZERS REMIXED AND TESTED AT 100 PPM. IMMEDIATE/ONSITE
2  OBSERVED NO LABELING FOR FOOD ITEMS IN FREEZERS AND COOLERS. ALL FOOD MUST BE LABELED WITH ITEM AND EXPIRATION DATE. PLEASE LABEL PROPERLY OR FOOD WILL BE DISCARDED. (750.100) NEXT INSPECTION
5  OBSERVED NO THERMOMETER IN COOK'S PREP LINE COOLERS, SALAD DRESSING COOLER AND ICE CREAM FREEZER. PLEASE PROVIDE AN ADEQUATE THERMOMETER WITHIN +/- 3 DEGREES FOR ALL UNITS THAT HOLD ANY POTENTIALLY HAZARDOUS FOODS. (750.140) NEXT INSPECTION
8  OBSERVED HAMBURGER AND TENDERLOINS STORED UNCOVERED IN UPRIGHT FREEZER IN COOK'S LINE AND LAMB UNCOVERED IN 2-DOOR STACKABLE COOLER IN COOK'S LINE; OBSERVED ICE STORED DIRECTLY ON FISH IN PULL DRAWERS IN COOK'S LINE. PLEASE STORE ALL FOOD PROTECTED AND DO NOT STORE ON COOLER SHELVES WITHOUT A CONTAINER; DO NOT PLACE ICE DIRECTLY ON FOOD. (750.130) NEXT INSPECTION
14  OBSERVED BROWN TUB FOR STORING PLATES IN BACK PREP AREA TO BE CRACKED AND IN POOR CONDITION; OBSERVED WOOD ROLLING PIN ON UPPER SHELF. PLEASE REPLACE CONTAINER AND DISCARD WOOD ROLLING PIN. WOOD AS A FOOD CONTACT SURFACE IS PROHIBITED. (750.600) NEXT INSPECTION
15  OBSERVED RUST ON SHELVES IN DRY GOOD STORAGE ROOMS. PLEASE REPAINT OR REPLACE. (750.690) NEXT INSPECTION
23  OBSERVED THE FOLLOWING NON-FOOD CONTACT SURFACES IN NEED OF CLEANING: 1. INSIDE OF HANDLES OF GARBAGE CAN IN DISH WASHING AREA, 2. TOP OF KNIFE RACK, 3. GASKETS OF MILK COOLER IN WAITRESS STATION. PLEASE CLEAN. (750.800) NEXT INSPECTION
36  OBSERVED WALK IN FREEZER FLOOR NOT ADHERED TO FLOOR. PLEASE REPAIR. (750.1200) NEXT INSPECTION
37  OBSERVED THE FOLLOWING FLOORS IN NEED OF REPAIR: 1. CHIPPED PAINT ON WALL BEHIND SPRAY NOZZLE IN DISH WASHING AREA, 2. CHIPPED PAINT ON WALLS IN CANNED GOOD STORAGE AREA, 3. CHIPPED PAINT ON WALLS IN WAITRESS STATION. PLEASE REPAIR AND REPAINT. (750.1210) NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/21/2009 Time In  9:30 AM Time Out  11:15 AM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  90  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
Report and Instructions Received By   /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/21/2009 Time In  9:30 AM Time Out  11:15 AM Sanitation Score  85 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  90